Three Дайвс

This small small restaurant open-air in Western Негриле became known and popular thanking вкуснейшим to lobsters грилль, a hen джерк, to unique house atmosphere and the democratic prices. The portion from two lobsters грилль with garlick oil, vegetables and traditional rice with a string bean will manage to you in 20 dollars, half of hen джерк in 6 dollars, a soup plate in 1,5 dollars. Beer from 1,5 dollars.

Here usually come to look at a decline, to try lobsters, and then, sipping пивко or traditional Jamaican рутс дринк to sit at a fire on the brink of breakage, observing for fires of floating fishing boats.

Annually in the twentieth of November in Three Дайвс passes Джерк Festival where cooks working in this technics from all Jamaica gather. This technics of preparation of dishes on грилле has appeared in a city Antonio's Port and has soon extended on all island. Meat at first is pickled in special sharp sauce, then prepares on tree coals пименто which smoke gives to dishes a unique smell and taste. Pork джерк, fish джерк, a lobster, конч or a hen – to choose to you, the main thing that beer Ред Страйп was in a prosperity to cool ognenno-sharp taste of all of these брюд.